Wild Harvested Oud from the Terengganu Region in Malaysian from the Aquilaria Malaccensis species of Agarwood, deep woody spiciness with a awe inspiring spiritual amora with delicate yet rich berry note
Lovely resin filled chips from Malaysia. On low-medium heat the smell is absolutely divine - sweet, majestic, woody, smooth with hints of berries. I’m relatively new to burning Oud chips, but these are by far my favorite of what I’ve tried. I wish I could smell like this all the time.